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South African Shish Kebabs (Sosaties)

BarbecueBible.com — Mon, 24 Feb 2025 14:28:52 +0000

Travel the world’s barbecue trail and you’ll find meat on a stick almost everywhere. South Africa’s version goes by its Afrikaner name: sosatie. Like all good Cape Malay meat dishes, it contains fruit and curry—the fruit (usually apricots) interspersed with the meat on the skewers; the curry used to flavor the marinade and sauce. Cape Malay refers to the descendants of Javanese and Malaysian slaves and indentured workers brought to Cape Town to work in shipbuilding and farming during the seventeenth through nineteenth centuries.

I’ve made the heavy cream optional. It will give you richer sosaties and sauce, but the cream has an odd way of clotting until you cook it, which you may find disconcerting. Personally, I add the cream, but you’ll get excellent sosaties without it.

South African Shish Kebabs (Sosaties) Recipe

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Beer-Marinated Lamb Steaks Grilled over Herbs and Spices

BarbecueBible.com — Thu, 23 Jan 2025 11:00:14 +0000

I first met Peter De Clercq at SPOGA, the giant barbecue and outdoor living trade show held annually in Cologne, Germany. The next thing I knew, I was dining in his restaurant, Elckerlijc, in Maldegem, Belgium. For despite the fact that I couldn’t think of a single Belgian grilled dish—traditional or otherwise—I was convinced I would be in the hands of a master. Peter lived up to my expectations, leaving no fire unlit or meat unmarinated or unbasted in his quest to harness live fire to boost flavor. The following recipe is pure Peter: Start with traditional Belgian flavorings, like mustard and beer, then borrow a technique from a neighboring grill culture, like France (in this case, the practice of tossing dried herbs on the fire), to create a dish equally striking for its simplicity and bold flavors. Depending on the dish he is preparing, Peter might toss olive pits, grapevines, wood chips, or grilling spices on the embers: whatever it takes to create a fragrant smoke to flavor the meat.

Beer-Marinated Lamb Steaks Recipe

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Jamison Farm’s Leg of Lamb with Mustard Sauce

BarbecueBible.com — Fri, 29 Mar 2024 13:18:51 +0000

The Jamisons use this Leg of Lamb Recipe with mustard sauce as a marinade or sauce for rack of lamb, lamb loin, and lamb sausage.

Source: Adapted from Sukey and John Jamison

Leg of Lamb Recipe

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Moroccan-Inspired Grilled Lamb Chops and Veggies with Chermoula

BarbecueBible.com — Tue, 26 Sep 2023 11:20:03 +0000

Indulge in the irresistible flavors of Moroccan cuisine with our Grilled Lamb Chops recipe. These succulent lamb chops are marinated in a fragrant Moroccan spice rub, then expertly grilled to perfection for a mouthwatering experience that combines crispy exteriors with tender, juicy interiors. A taste of Morocco on your grill awaits!

Grilled Lamb Chops

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Borrego (Mexican Pit-Roasted Lamb)

BarbecueBible.com — Fri, 11 Aug 2023 10:00:31 +0000

Other Recipes from Planet Barbecue Episode 112 – Planet Barbecue

Mexican cooking impresario Johnnie Hernandez has a sweet set-up for this iconic dish—a pit with worthy industrial-style cranes and pulleys for hoisted coals and whole animals. While you are unlikely to have anything approaching Johnnie’s set-up, barbacoa is intriguingly delicious and easy to adapt for the backyard barbecue grill. Below is my version.

Note: Johnnie uses agave cactus leaves. I call for banana leaves or avocado leaves, which are more readily available. But use agave if you can.

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Greek Grilled Lamb Chops with Smashed Potatoes and a Deconstructed Greek Salad

BarbecueBible.com — Fri, 17 Jun 2022 13:44:41 +0000

Other Recipes from Episode 410: The Mediterranean Grill

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Spit-Roasted Indian Leg of Lamb with Saffron and Rosemary

BarbecueBible.com — Sat, 28 May 2022 13:23:17 +0000

Other Recipes from Episode 407: Spits and Skewers

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Rack of Lamb with Toasted Spice Rub and Mint Chimichurri

BarbecueBible.com — Tue, 22 Mar 2022 15:28:59 +0000

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Lamb Ribs with Greek Yogurt Sauce and Fennel and Orange Salad

BarbecueBible.com — Thu, 29 Apr 2021 10:00:38 +0000

Other Recipes from Episode 303: Best Ribs Ever

Serves 6

You’ll also need: A rib rack (optional)

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Rack of Lamb in Mustard Crust

BarbecueBible.com — Tue, 16 Mar 2021 18:43:34 +0000

Whether you celebrate Easter, Passover, or simply the arrival of Spring, make rack of lamb the centerpiece of your table. It’s not only tender, flavorful, and versatile, but it’s the perfect size for the diminished family gatherings we’ve become accustomed to during the past year.

Serves 4
You’ll Need: Spray Bottle

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