In our household, grilling has always been more than outdoor cooking. It’s here that our family tends to slow down, reconnect, tell stories of our day, and share meaningful time together. And, of course, the food is great as well. Importantly, cooking over live fire teaches us to care about the place, people, and process around which our feet stand. When preparing a family meal together with our kids – from building the fire, to tending it, and watching the ingredients come to life – they can more easily understand that anything worthwhile takes time, attention, patience, and care – all lessons that extend far beyond the grill.

Those same lessons comes through in our cast iron beer cheese – simple ingredients, slow, steady heat, attention to the technique, and when done right, a rich and velvety, creamy, smoky, and comforting result. The perfect start to the best of evenings around the family table and a reminder to savor the journey, not just the destination.

Cast Iron Beer Cheese Recipe

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You’ll also need a spice grinder or clean coffee grinder or mortar and pestle for grinding the spices.

Makes about 2/3 cup

Fennel Mustard Peppercorn Rub Recipe

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Peppercorn Cream Sauce Recipe

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Iced Tea Barbecue Sauce

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By: ChatGPT

Indulge your taste buds in a symphony of flavors with our Smoky Chipotle Barbecue Chicken Skewers recipe. This culinary masterpiece combines the bold and smoky essence of chipotle chili powder with the sweetness of honey, creating a marinade that transforms simple chicken thighs into succulent, mouthwatering delights.

The journey begins by immersing tender chicken cubes in a rich concoction of olive oil, soy sauce, minced garlic, Dijon mustard, and a medley of spices including chipotle chili powder and smoked paprika. Allow the chicken to marinate, absorbing the complex blend of savory and smoky notes, either for a quick burst of flavor or, for an optimal infusion, let it rest overnight.

As you fire up the grill, the anticipation builds, and the aroma of the smoky chipotle marinade heightens the senses. Threaded onto skewers, each chicken cube grills to perfection, creating a tantalizing char that locks in the savory goodness.

But the magic doesn’t stop there. Enter the basting sauce – a luscious blend of barbecue sauce, honey, and apple cider vinegar. As the skewers sizzle on the grates, generously coat them with this sweet and tangy elixir, transforming each piece into a caramelized masterpiece.

The final result is a plate adorned with glistening Smoky Chipotle Barbecue Chicken Skewers, each bite delivering a symphony of flavors – the initial smokiness, the succulence of perfectly grilled chicken, and the sweet, tangy finish of the barbecue glaze. Serve them alongside your favorite sides, and watch as these skewers steal the spotlight at your next barbecue gathering, leaving your guests craving the unforgettable taste of this culinary masterpiece.

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Kansas City Baby Back Ribs

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Tamarind lends a fruity tartness to this peanut sauce, a West Indian version of an Indonesian classic. Look for frozen tamarind puree at West Indian and Asian markets and many supermarkets. The sauce is designed to be served with Dutch West Indian Shrimp Kebabs. But it’s great with any type of sate, as well as grilled chicken or seafood.

Makes about 2 cups

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Makes 3 cups

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