Pork - Barbecuebible.com

Smoked Pork Steaks with Coca-Cola Glaze

BarbecueBible.com — Fri, 10 Oct 2025 13:00:21 +0000

Pork shoulder steaks take smoke like a champ and turn tender with a short braise. Rub the steaks, smoke until they pick up color, then finish in a foil pan with Coca-Cola for a glossy glaze. Pile the meat on buns with pickles and slaw, or serve the steaks as-is with your favorite sides.

Smoked Pork Steaks with Coca-Cola Glaze Recipe

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Grilled Whole Ham with Sweet Kentucky Bourbon Glaze

BarbecueBible.com — Fri, 26 Sep 2025 10:00:01 +0000

This grilled whole ham brings together smoky flavor and a sweet bourbon glaze for a holiday or weekend feast. The ham is scored and studded with garlic, then slow-cooked over indirect heat until tender. During the final stretch on the grill, it’s topped with pineapple slices and cherries, then basted with a mix of brown sugar, pineapple juice, and bourbon that caramelizes into a sticky glaze. After resting, the ham slices beautifully and serves a crowd with a balance of savory, fruity, and lightly boozy notes.

Grilled Whole Ham Recipe

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Mama Mitchell’s Oven-Cooked Barbecued Shoulder

BarbecueBible.com — Fri, 05 Sep 2025 13:24:22 +0000

During the Holiday season and winter months the grills sat idle but grandmas oven cooked pork shoulder would always bring the backyard BBQ feeling inside. Savory spices, crushed red pepper vinegar sauce and crispy crackling pieces was a taste of heaven. I’ll never understand how one black pot could hold so much love!

Oven-Cooked Barbecued Shoulder

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Brown Sugar-Cured, Hickory-Smoked Shoulder Ham

BarbecueBible.com — Tue, 25 Mar 2025 10:00:26 +0000

This brown sugar-cured, hickory-smoked shoulder ham is a labor of love, requiring six days of brining and a long, slow smoke, but the payoff is worth it. A fresh picnic ham is injected with a spiced brine of brown sugar, salt, and a touch of curing salt, then left to soak up flavor before hitting the smoker. Over hickory wood, it cooks low and slow until deeply browned and tender, with a rich, smoky-sweet taste. Sliced thin, it works equally well as a main dish or an appetizer, and leftovers stay delicious for days.

Smoked Shoulder Ham

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Classic Louisiana Andouille Sausage

BarbecueBible.com — Tue, 04 Mar 2025 17:01:28 +0000

Andouille is the sausage of choice for so many Cajun recipes and here’s how to make it yourself at home.

Serve with: an Abita beer.

Recipe by Meathead

Classic Louisiana Andouille Sausage Recipe

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Baby Back Party Ribs

BarbecueBible.com — Mon, 03 Mar 2025 14:36:35 +0000

For a unique twist on ribs where everyone can have their own flavor in just over an hour, you have to give my Baby Back Party Ribs a try.

Recipe by: Susie Bulloch

Baby Back Ribs Recipe

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The Only Chili Recipe You’ll Ever Need

BarbecueBible.com — Tue, 25 Feb 2025 13:25:15 +0000

This chili recipe is a hearty, satisfying dish that brings together a mix of tender beef, ground meats, and a blend of spices for a deeply flavorful base. Onions, poblano and jalapeño peppers, and garlic add a fresh, aromatic kick, while a combination of stock, beer, and tomato sauce creates a rich, simmering broth. Beans add texture, and a touch of dark brown sugar, Tabasco sauce, and bittersweet chocolate balances the flavors with a hint of sweetness and smokiness. Perfect for feeding a crowd, this chili can be enjoyed right away or left to develop even more depth over time. Serve it with your favorite toppings like sour cream, cheese, and scallions for a comforting meal.

Best Chili Recipe

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South African Shish Kebabs (Sosaties)

BarbecueBible.com — Mon, 24 Feb 2025 14:28:52 +0000

Travel the world’s barbecue trail and you’ll find meat on a stick almost everywhere. South Africa’s version goes by its Afrikaner name: sosatie. Like all good Cape Malay meat dishes, it contains fruit and curry—the fruit (usually apricots) interspersed with the meat on the skewers; the curry used to flavor the marinade and sauce. Cape Malay refers to the descendants of Javanese and Malaysian slaves and indentured workers brought to Cape Town to work in shipbuilding and farming during the seventeenth through nineteenth centuries.

I’ve made the heavy cream optional. It will give you richer sosaties and sauce, but the cream has an odd way of clotting until you cook it, which you may find disconcerting. Personally, I add the cream, but you’ll get excellent sosaties without it.

South African Shish Kebabs (Sosaties) Recipe

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Coffee-Crusted Pork Tenderloins with Redeye Barbecue Sauce

BarbecueBible.com — Thu, 20 Feb 2025 11:00:49 +0000

Coffee is a traditional ingredient in at least one classic Southern pork dish: country ham with redeye gravy, a dish I last enjoyed in Louisville. Kentucky ham isn’t quite as well-known as that from Virginia, but it’s every bit as tasty and it gave me the idea for this coffee-crusted pork tenderloin served with a coffee barbecue sauce.

Pork Tenderloins Recipe

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Sesame and Soy-Glazed Grilled Pork Chops

BarbecueBible.com — Mon, 17 Feb 2025 11:00:36 +0000

This recipe delivers flavorful pork chops by marinating them for a few hours in a mixture of tamari or soy sauce, sesame oil, brown sugar, scallions, garlic, and ginger. The chops get a quick sear on a hot grill, then go back into the marinade briefly to soak up more flavor. After draining off the excess marinade, the chops finish cooking on the grill until nicely charred on the outside and cooked through. The marinade can be boiled down into a sauce to spoon over the grilled chops before serving, and they get a fresh pop of flavor from a garnish of reserved scallion greens.

Sesame and Soy-Glazed Grilled Pork Chops Recipe

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