Steven Raichlen's BARBECUE BIBLE

Holidays

Our Tips for Feeding a Crowd with Ease on July 4th

Grilling Techniques

The 3-2-1 Method for Ribs

Battles

Battle of the Briskets: Flat vs. Packer

Beef

Meathead’s Afterburner Fajitas

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Sandwiches

Grilled Shrimp Po’Boy with Cajun Remoulade Sauce

A Grilled Shrimp Po’boy is a Louisiana classic, and this version brings the heat and flavor straight from the grill. …

Appetizers

Grilled Fireworks Shrimp

These Grilled Fireworks Shrimp bring big flavor with minimal fuss. After a quick dry brine, the shrimp get coated in …

Marinades, Sauces, Rubs & Salsas

Cast Iron Beer Cheese

by: David Olson, Live Fire Republic In our household, grilling has always been more than outdoor cooking. It’s here that …

Salads

Grilled Fruit Salad

by: Meathead Nothing can be simpler than chopping up some fruit and throwing it on the grill. Your choice. Try …

Side Dishes

Grilled Smoked Mac and Cheese

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